491 treff for Home
Voksne og eldre med utviklingshemming trenger også palliativ omsorg
Mennesker med utviklingshemming får ikke de samme helsetjenester som andre, inkludert palliativ omsorg. Artikkelen beskriver hva som kjennetegner denne pasientgruppen, og hvilke tjenester de har behov for.
Covid-19: Kontakt med helsesykepleier i skolehelsetjenesten under første nedstengning – en tverrsnittsstudie
Et fåtall elever hadde fått informasjon om at de kunne ta kontakt med helsesykepleieren da skolene var stengt. Heller ikke mange benyttet seg av chat eller hjelpetelefon.
Pårørendes erfaringer med omsorg for døende under første fase av covid-19-pandemien
Pasienten fikk god pleie og symptomlindring. Men manglende kommunikasjon, strenge besøksrestriksjoner og smittevernutstyr var en belastning både for pasienter og pårørende.
A survey of clinical competence among health personnel in care homes: a pilot study
The registered nurses demonstrated a higher level of competence than the nursing associates and healthcare assistants. However, scores were too low in all three groups in response to emergency scenarios.
Nurse managers’ importance for the learning environment of student nurses in nursing homes
By adopting a new supervision model, nurse managers acquired more positive attitudes towards students and started paying more attention to nursing issues.
Electronic message exchange for patients discharged from hospital
Whereas «PLO»-messages serve as a beneficial communication tool, they have to be supplemented with oral communication and meetings.
Family caregivers to a patient with chronic heart failure living at home: «co-workers» in a blurred health care system
Family caregivers will need correct and relevant information and support from health care professionals to perform the significant caring role they have to take on.
Routines in the community nursing services for assessing nutritional status
Weight is one of the simplest measurements of nutritional status. Nevertheless, a number of personnel in the community nursing services lack knowledge about nutrition and good routines for weighing patients.
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