Use of admission CTG in low-risk parous women: a clinical audit
Quality improvement measures led to midwives reducing the use of cardiotocography (CTG) on admission by 47 per cent. Nevertheless, they continued to use CTG more often than necessary.
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COVID-19: Contact with a school nurse during the first lockdown – a cross-sectional study
Few of the pupils had been informed that they could contact the school nurse during the school closure or had used the online chat service or helpline.
A survey of clinical competence among health personnel in care homes: a pilot study
The registered nurses demonstrated a higher level of competence than the nursing associates and healthcare assistants. However, scores were too low in all three groups in response to emergency scenarios.
Training in shared decision-making for registered nurses taking a master’s degree and/or a postgraduate programme
Registered nurses taking a master’s degree and/or a postgraduate programme acquired relevant knowledge that they could use in their daily work in order to assist patients in the decision-making process.
Safe surgery – set-up and organisation of instrument tables for surgery: a scoping review
Only one guideline detailed a practical and systematic set-up of instrument tables.
Lecturers’ experiences with supervising nursing students in clinical practice during the COVID-19 pandemic
They wanted clear guidelines and procedures and felt forced to digitise their work.
Effects of de-escalation training on student nurses' skills and confidence
De-escalation training improved students’ de-escalation skills and boosted their confidence in coping with patient aggression.
Physical examination and health assessment by nursing students in clinical training
Only 7 out of 20 PEHA skills were regularly applied in relevant patient situations in clinical training.
Operating room nurses’ experiences with redeployment and task shifting during the COVID-19 pandemic
Many were redeployed to basic nursing roles and ancillary functions.
Inadequate documentation of nutritional practice in the specialist health service
Many medical records lacked information about nutritional risk, and few patients at nutritional risk were followed up.
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